Cantina del Ponte is delighted to introduce a new Prosecco and Pasta Bottomless Brunch, launching on the 12th March 2017. As an Italian edit on a Sunday roast, the relaxed and informal menu features a selection of small starters and pasta dishes prepared at the restaurant’s front of house pasta counter.
Available every Sunday from noon-3pm, diners can choose any three dishes for £15 or five for £25, from a selection of small plates and fresh pasta dishes.
The small plates menu offers a variety of brunch dishes such as poached egg with spinach and Mornay sauce as well as a selection of savoury options including smoked swordfish, rocket, tomato and fennel.
To add an element of theatre to the meal diners will also be able to watch Cantina’s chefs at work from behind the pasta station creating fresh dishes including ricotta and smoked burrata ravioli with tomato sauce and braised beef ravioli butter and rosemary.
Main courses and desserts can be ordered a la carte, offering Italian classics such as espresso panna cotta and Tiramisu. Bottomless Prosecco can also be added to the meal at £15 per person.