To celebrate summer, the Chop House restaurants have launched Coast to Coast, a lighter, limited-edition fish and seafood menu available throughout July. A supplement to the main menu, Coast to Coast’s fish are supplied by award-winning, sustainable suppliers Flying Fish. The menu starts with Cornish mussels, smoked bacon and Somerset cider or Scottish hand-dived scallops with Chop House butter and samphire (both £10), followed by Grilled Isle of Gingha halibut and tartare hollandaise or Fish of the day (both £29.50).

D&D London’s Operations Director, Michael Farquhar, commented: “From now on, D&D London’s three Chop House restaurants will collaborate more closely in showcasing the very best of British food, prepared using traditional cooking methods, with dishes ranging from simple chop house classics to more indulgent sharing dishes.”

The Coast to Coast menu is available until Sunday 30th July.