New additions such as baked Turkish eggs with sumac yoghurt; sweetcorn fritters topped with grilled avocado and a side of chilli scrambled egg; and Tom's trio of breakfast bruschetta's, now sit alongside Tom’s Kitchen favourites including truffle eggs benedict, full english breakfast and sausage or bacon sandwiches. 

For those on the lookout for lighter options, a new Chia seed and acai super fruit bowl has been added to dishes such as fruity breakfast granola; freshly chopped seasonal fruit; porridge and a warm wholemeal breakfast scone.

Founded by highly-acclaimed chef, Tom Aikens, the Tom's Kitchen restaurants are renowned for serving contemporary British dishes and comfort food classics, using the finest seasonal ingredients, with an emphasis on where food comes from and how it is grown.