From 4th August to the end of September, guests to Sartoria will be able to enjoy an assortment of summer cocktails created in collaboration with MARTINI, alongside an exclusive menu of cicchetti from chef patron Francesco Mazzei.
The restaurant’s sunny terrace in the heart of Mayfair will be decorated with lemon garlands and lemon trees, and guests will be able to choose from cocktails including the refreshing Royal Ascot Fruit Cap with MARTINI Rubino, Pimm’s, and tonic water; the playful Mayfair Gelato with Drapo Rosso, MARTINI Ambrato, Tuvé bitter and orange sorbet; and the Sartoria Sour which blends Bacardi Rum with Tuvé bitter, MARTINI Rubino and lime.
Furthermore, there will be a choice of the iconic Italian aperitivos for which Sartoria is renowned, with the Terrace Negroni combining MARTINI Rubino, MARTINI Ambrato, Tuvé bitter and Tanqueray gin, and the MARTINI Negroni with MARTINI Riserva, bitters and Tanqueray gin.
Furthermore, a menu of vibrant, summery cicchetti has been created by Francesco Mazzei to celebrate the cuisine of the Sorrentine Peninsula, with dishes including Red shrimp diavola; Tuna tartare; and Cured duck and cherries.
The Sorrento Terrace at Sartoria will provide guests with the perfect opportunity to transport themselves to the Italian coast with delicious food and drink throughout the late summer months.